 Rice Stuffing - Hashwit Mishshi Makes: 4 cups Cooking time: 10 mins 1 medium onion, finely chopped 1 tablespoon ghee or substitute 2 teaspoons salt 1 teaspoon lack pepper 1 teaspoon cinnamon or mixed species 1 cups rice, washed and drained 500 g (1 lb) coarsely ground or finely chopped meat 1 cup water Directions: Saute onions in the ghee until soft. Mix onions and ghee, salt pepper, and cinnamon into rice. Add the meat and water. Mix well. This stuffing is used for vegetables. Back to recipes |